- Remove all packaging, ensure thoroughly defrosted,
- Oven: 200 C/ Fan 180 C/ Gas 6. Place on a baking tray in the centre of a preheated oven for 25 30 minutes.
These are guidelines only. Ensure product is piping hot, cooked throughout before serving
Pheasant, Leek and Portobello Mushroom Pie
£3.89
Diced Pheasant, Leek and Portobello Mushrooms in a creamy sauce in shortcrust pastry base with puff pastry lid
Weight: (200g)
Benefits of Game Meat:
1. Wild & Natural
2. Hormone Free
3. Low in fat & Cholesterol
Minimum order of £35. FREE delivery on orders over £65. You can choose your delivery date at checkout. All items arrive Frozen and should be consumed within 2-3 days once defrosted
We offer a no quibble 100% money-back guarantee.
Frequently bought together...
This item: Pheasant, Leek and Portobello Mushroom Pie
£3.89
£3.89
As seen in The Times, Sunday Times, The Field, Country Life and many more
Best Sellers
-
Grouse & Pheasant Layered Large Pie
Ready to eat cold - Serves 4£7.29 Quick View -
New ProductVenison Red Wine and Cranberry Pie
Ready to cook - 200g£3.89 Quick View -
Vacuum Pack of 8 Pigeon Breasts
Pack of 8 Pigeon Breasts£8.95 Quick View -
Premium Pheasant, Steak and Ale Pie
Ready to cook - 240g£3.95 Quick View
Ingredient Declaration:
Ingredients – Pheasant (30%), MILK, Plain Puff Pastry (Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono – and Diglycerides of Fatty Acids], Water), Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Leek (10%), Mushrooms (4%), Shortening, Thickener (Potato Starch, Maltodextrin, Palm Fat, Sunflower Oil, Water, Double Cream (MILK), Butter (MILK) Vegetable Oil, Chicken Bouillon (Potato Starch, Salt, Maltodextrin, Chicken Fat, Flavouring, Sugar, Rapeseed Oil, Yeast Extract, Palm Oil, Sunflower Oil, Sage, Carrot Powder, Chicken Powder, Rosemary, Black Pepper, Antioxidant (Rosemary Extract), Colour (Curcumin)), Onion powder, Salt, Garlic powder, Black Pepper, Tarragon, EGG.
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Nutritional Info
Nutrition (per 100g)
194 kcal / 812 Kj, Fat 9.7g, of which saturates 4.6g, Carbohydrates 17.1g, of which sugars 1.8g, Protein 10.1g, Salt 0.5g
Storage instructions
From Frozen Keep frozen at or below -18 C and consume within best before date. To consume, defrost in refrigerator for 12 hours. Once defrosted keep refrigerated and consume within 3 days. Do not refreeze.
From Chilled keep refrigerated at or below 8 o C and consume within use by date. Suitable for home freezing. Freeze on day of purchase and use within one month.
3 reviews for Pheasant, Leek and Portobello Mushroom Pie
Related products
-
New ProductElevenses Pack 2
Exclusive Elevenses Pack 2. £1.45 per serving.£35.00 Quick View -
New ProductPheasant Steak and Ale Family Pie
Ready to cook - 600g£8.99 Quick View -
New ProductSnack Box Pack
Snack Box Pack. £2.29 per serving.£49.99 Quick View -
New Product
Venison Red Wine and Cranberry Pie
Ready to cook - 200g£3.89 Quick View
Zita –
Oh my goodness what a flavour! The pies are so tasty the pastry second to non
Sara Westwood –
These are the best yet out of all the pies we’ve tasted from Wild and Game. Beautiful pastry case and top and creamy filling with plenty of meat. We loved them and will be ordering more.
frances markham –
delicious. the pastry is excellent, the best i’ve tasted that i havent made myself. filling is excellent too. more like this please. thank you.