Pheasant, Leek and Portobello Mushroom Pie

Ingredient Declaration:

Pheasant (31%), MILK , Flour WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Leek (10%), Puff Pastry (10%) ( Wheat Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids)), Water, Portabello Mushrooms (4%), Shortening, Thickener (Potato Starch, Maltodextrin, Palm Fat, Sunflower Oil), Water Double Cream (2%) ( MILK ) Butter (MILK ), Vegetable Oil, Chicken Bouillon (Potato Starch, Salt, Maltodextrin, Chicken Fat, Flavouring, Sugar, Rapeseed Oil, Yeast Extract, Palm Oil, Sunflower Oil, Sage, Carrot Powder, Chicken Powder, Rosemary, Black Pepper, Antioxidant (Rosemary Extract), Colour (Curcumin), Onion powder, Salt, Garlic powder, Black Pepper, Tarragon, EGG.

Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.

Additional Warnings

Although every care has been taken to remove bones, some small pieces may remain.

May contain lead or steel shot

Nutritional Info

Nutritional per 100g: 186 kcal / 780 Kj, Fat 9.1g, of which saturates 4.3g, Carbohydrates 16g, of which sugars 1.7g, Protein 10.3g, Salt 0.4g

Storage instructions

From Frozen Keep frozen at or below 18 o C and consume within best before date. To consume, defrost in refrigerator for 12 hours. Once defrosted keep refrigerated and consume within 3 days. Do not refreeze.

From Chilled keep refrigerated at or below 8 o C and consume within use by date. Suitable for home freezing. Freeze on day of purchase and use within one month.