Pheasant, Leek and Portobello Mushroom Pie

(2 customer reviews)


Diced Pheasant, Leek and Portobello Mushrooms in a creamy sauce in shortcrust pastry base with puff pastry lid

Weight: (200g)

Benefits of Game Meat:
1. Wild & Natural
2. Hormone Free
3. Low in fat & Cholesterol

Minimum order of £35. FREE delivery on orders over £65. You can choose your delivery date at checkout. All items arrive Frozen and should be consumed within 2-3 days once defrosted

We offer a no quibble 100% money back guarantee.

As seen in The Times, Sunday Times, The Field, Country Life and many more

SKU: WG0243 Categories: ,
  1. Remove all packaging, ensure thoroughly defrosted,
  2. Oven: 200 C/ Fan 180 C/ Gas 6. Place on a baking tray in the centre of a preheated oven for 25 30 minutes.

These are guidelines only. Ensure product is piping hot, cooked throughout before serving

Ingredient Declaration:

Pheasant (31%), MILK , Flour WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Leek (10%), Puff Pastry (10%) ( Wheat Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids)), Water, Portabello Mushrooms (4%), Shortening, Thickener (Potato Starch, Maltodextrin, Palm Fat, Sunflower Oil), Water Double Cream (2%) ( MILK ) Butter (MILK ), Vegetable Oil, Chicken Bouillon (Potato Starch, Salt, Maltodextrin, Chicken Fat, Flavouring, Sugar, Rapeseed Oil, Yeast Extract, Palm Oil, Sunflower Oil, Sage, Carrot Powder, Chicken Powder, Rosemary, Black Pepper, Antioxidant (Rosemary Extract), Colour (Curcumin), Onion powder, Salt, Garlic powder, Black Pepper, Tarragon, EGG.

Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.

Additional Warnings

Although every care has been taken to remove bones, some small pieces may remain.

May contain lead or steel shot

Nutritional Info

Nutritional per 100g: 186 kcal / 780 Kj, Fat 9.1g, of which saturates 4.3g, Carbohydrates 16g, of which sugars 1.7g, Protein 10.3g, Salt 0.4g

Storage instructions

From Frozen Keep frozen at or below 18 o C and consume within best before date. To consume, defrost in refrigerator for 12 hours. Once defrosted keep refrigerated and consume within 3 days. Do not refreeze.

From Chilled keep refrigerated at or below 8 o C and consume within use by date. Suitable for home freezing. Freeze on day of purchase and use within one month.

2 reviews for Pheasant, Leek and Portobello Mushroom Pie

  1. Zita

    Oh my goodness what a flavour! The pies are so tasty the pastry second to non

  2. Sara Westwood

    These are the best yet out of all the pies we’ve tasted from Wild and Game. Beautiful pastry case and top and creamy filling with plenty of meat. We loved them and will be ordering more.

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