C0ok from frozen
- Place on a baking tray
- Pierce film lid
- Preheat oven to 200oC/400oC/Gas Mark 6 and cook for approximately 60-75 minutes.
- For chilled 35-40 minutes.
These are guidelines only. Ensure product is piping hot, cooked throughout before serving
Pheasant Breast (30%), Coconut Milk (21%) (Coconut extract (53%), Water (46%), Citric Acid (E330)), Onions, Water, Single Cream (7%) (MILK), Red Peppers (3%), Green Peppers (3%), Natural Yoghurt (1%) (Skimmed MILK (91%), Skimmed MILK Powder (6%), Cream (2%) (MILK), Starter Culture), Coriander, Chicken Stock (1%) (Chicken (RME), Water, Yeast extract, Potato flakes, Salt (Anticaking agent: E535), Yeast extract), Rapeseed oil (Rapeseed oil, Antifoaming agent (E900)), Butter (MILK), Garlic Puree, Ginger Puree, Modified Waxy Maize Starch, Duck Stock (Concentrated broth from Duck (50%) (Duck Skin, Water, Duck Fat), Malto Dextrin, Glucose, Salt, Yeast Extract, Onion Powder, Sugar, Thickener: Xanthan Gum, Emulsifier di-glycerides of Fatty Acids, Herb Extract (Rosemary)), Korma Powder (Coriander, Turmeric, Fenugreek, Cumin, Black Pepper, Salt, Chilli, Garlic, Ginger, Caraway, CELERY, Onion Powder), Sugar, Cumin, Turmeric, Cumin Seeds, Garam Masala (Coriander, Cumin, Ginger, Cassia, Black Pepper, Cloves), Cinnamon, Bay Leaves.
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
NUTRITIONAL PER 100G SERVING
Energy kcal 158, Energy KJ 656, Fat 11g, Saturates 6.4g, Carbohydrates 4.1g, Sugars 2.3g, Protein 9.7g, Salt 0.2g
Keep Frozen Below -18oC