Pheasant, Apple & Calvados Pâté

(4 customer reviews)

£3.75

Delicious Pheasant, Apple & Calvados Pâté.

Weight: 120g

We have a small flat-rate fee of £4.99 and a minimum order of £35 to ensure that our products arrive fresh, quick and in their best condition.

Free delivery on orders over £100. Unfortunately, we are unable to deliver to the Scottish Highlands, Scottish Islands and Northern Ireland at this time.

100% Money back guarantee.

As seen in The Times, Sunday Times, The Field, Country Life and many more
SKU: WG0061 Category:

Ingredients

Pheasant Meat (27%), Chicken Liver (25%), Margarine (non-hydronated) [palm oil* and palm kernel oil*, rapeseed oil, water, salt, emulsifier – polyglycerol esters of fatty acids] (25%), Onion Powder (16%), Dried Apple (6%), Brandy (3%), Garlic Puree Frozen (0.5%), Salt (0.5%), Mixed Herbs (0.4%), Black Pepper (0.2%)

Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.

*RSPO Approved.

Nutritional info

NUTRITIONAL PER 100G SERVING

Energy Cal 320, Energy KJ 1333, Fat 21.7g, Saturates 10.7g, Carbohydrates 15.8g, Sugars 9.3g, Protein 12.8g, Salt 1.07g

Additional Warnings

Although every care has been taken to remove bones, some small pieces may remain.

May contain lead or steel shot

Storage conditions

Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep in fridge 5°c & use by 10 days, once opened use within 2 days. Do not refreeze

Usage Instructions

Ensure fully defrosted prior to use.

4 reviews for Pheasant, Apple & Calvados Pâté

  1. Mark

    Amazing on warm toast!

  2. Joanna

    It was a close run thin g between this and the Grouse pate, but my husband and son preferred this. Excellent texture and flavour will definitely be re-ordering

  3. Steven Vince

    Great taste!

  4. Robert Jamieson

    I agree with Joanna. My wife and I have had the pheasant, apple and calvados pate for lunch twice in the last 10 days and it is really delicious on warm sourdough toast. We liked the grouse pate, but felt that it was quite a bit richer than this one (which is very suitable for a light lunch).

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