Juniper-Cured Wild Venison Carpaccio

£5.95

Made with Wild Scottish Venison with a hint of juniper, this moist and delicious ‘carpaccio’ has parallels with the Italian/Swiss Slinzega. All whole-piece weights are approximate.

Please see Ingredients at the bottom of the page.

Benefits of Game Meat:
1. Wild & Natural
2. Hormone Free
3. Low in fat & Cholesterol
4. Low carbon miles

Minimum order of £35. FREE delivery on orders over £65. You can choose your delivery date at checkout. All items arrive Frozen and should be consumed within 2-3 days once defrosted

We offer a no quibble 100% money-back guarantee.


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Delivered in 100% recyclable packaging including wool liners

SKU: WG0345 Categories: ,

Venison, Salt, Spices (Juniper 0.19%), Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 125g meat per 100g product.

Any Allergens including cereals containing gluten, see ingredients in CAPITALS.

Additional Warnings:

Although every care has been taken to remove bones, some small pieces may remain.

May contain lead or steel shot

Nutritional declaration Per 100g

Energy 129kcal/549KG, Fat 2.0g of which saturates 1.0g, Carbohydrate 1.0g of which sugars 0.4g, protein 27g, salt 4.7g.

Storage conditions:

Keep refrigerated at or below 8 degrees, once opened consume within 14 days.

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