20% grouse, 20% pheasant, WHEAT flour (With Calcium, Iron, Niacin & Thiamine),lard, 5% Ham,5% pate, ( Grouse Breast (26%), Chicken Liver (25%), Margarine [vegetable oils (non hydrogenated): palm oil* and palm kernel oil*, rapeseed oil, water, salt, emulsifier – polyglycerol esters of fatty acids], (23%), Rehydrated Onion Powder (water, onion Powder), (15%), Parsley (1%), Marjoram Herb (1%), Brandy (1%), Thyme (1%), Garlic Puree Frozen (0.5%), Salt (0.5%), Black Pepper (0.1%), Game seasoning (White Pepper (0.06%), Cloves (0.01%), Ginger (0.01%), Nutmeg (0.01%), Coriander Leaves (0.01%)) )BUTTER, Gelatine, Dextrose, Stabiliser (E407), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein SOYA, Colour (E150d). CELERY,salt,pepper,EGG & seasonings
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Nutritional Per 100G Serving
Energy Cal 324, Energy KJ 1354, Fat 20g, Saturates 8.4g, Carbohydrates 25.2g, Sugars 0.3g, Protein 12g, Salt 1.6g
Storage instructions
Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 7 days. Do not refreeze.
Usage instructions
Consume from chilled do not reheat
Simon Rees –
A proper lunch time treat. Really enjoyed this and look forward to the next one.
Amanda Butler –
Absolutely fabulous. Everyone’s favourite.
Elizabeth Hull –
Pastry was really delicious and they were a great individual size. But inside the pie there wasn’t very much of anything, which is a great shame as we enjoyed one of the large pies enormously.