20% grouse, 20% pheasant, WHEAT flour (With Calcium, Iron, Niacin & Thiamine),lard, 5% Ham,5% pate, ( Grouse Breast (26%), Chicken Liver (25%), Margarine [vegetable oils (non hydrogenated): palm oil* and palm kernel oil*, rapeseed oil, water, salt, emulsifier – polyglycerol esters of fatty acids], (23%), Rehydrated Onion Powder (water, onion Powder), (15%), Parsley (1%), Marjoram Herb (1%), Brandy (1%), Thyme (1%), Garlic Puree Frozen (0.5%), Salt (0.5%), Black Pepper (0.1%), Game seasoning (White Pepper (0.06%), Cloves (0.01%), Ginger (0.01%), Nutmeg (0.01%), Coriander Leaves (0.01%)) )BUTTER, Gelatine, Dextrose, Stabiliser (E407), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein SOYA, Colour (E150d). CELERY,salt,pepper,EGG & seasonings
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Nutritional Per 100G Serving
Energy Cal 324, Energy KJ 1354, Fat 20g, Saturates 8.4g, Carbohydrates 25.2g, Sugars 0.3g, Protein 12g, Salt 1.6g
Storage instructions
Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 7 days. Do not refreeze.
Usage instructions
Consume from chilled do not reheat
Michael Johnstone –
Better then expected really meaty and when heated was really juicy in side. Un like most things you get where the picture looks better it’s the other way round it’s so filled with just enough jelly to melt when you heat it.
Brian Senior –
Lovely meaty and moist texture. Not over-seasoned like some pies I’ve bought elsewhere but with a good amount of jelly, so the natural flavours come through well.
GeoffT –
A truly tasty game pie with a wonderful crust.
Fiona –
Very often I am disapointed at the contents of such pies, lack of meat, lack of taste, too much gravy. This one, however, was full of big chunks of tasty meat, had the right amount of tasty gravy and was topped with a lovely pastry. We will be buying this again.
Terence Poulton –
A superb pie, packed with succulent, tender meat, rich in natural flavours, with a fine jelly/pastry combination. Unlike any game pie I have ever eaten before. An absolute bargain.
Claire Lane –
OMG…….Best pie I’ve ever tasted!!!!!!
Neil –
I was a bit disappointed with this, the Grouse pate was nice but i felt it didn’t really belong in a pie, would have liked more actual meat.
Jill Heaney –
Lockdown has meant we’ve been unable to eat out like we normally would so we’ve been trying new foods. This was an amazing pie. No restaurant could come close !
Elizabeth Hull –
Wonderful pastry, plenty of tasty meat, we had this with fresh peas and green beans from the garden – perfect !