Grouse & Pheasant Layered Large Pie Chilled

Pheasant and grouse fillets layered with Wild and Game grouse Pâté and topped with bacon, encased in a hot water pastry. Delicious eaten cold, perfect for picnics and shoots.

Silver Medal Winner at the British Pie Awards

Size Large- 454g. Serves up to 4 people.

We have a small flat-rate fee of £4.99 and a minimum order of £35.

Free delivery on orders over £100. Unfortunately, we are unable to deliver to the Scottish Highlands, Scottish Islands and Northern Ireland at this time.

100% Money back guarantee.

SKU: WG0203 Category:

20% grouse, 20% pheasant, WHEAT flour (With Calcium, Iron, Niacin & Thiamine),lard, 5% Ham,5% pate, (  Grouse Breast (26%), Chicken Liver (25%), Margarine [vegetable oils (non hydrogenated): palm oil* and palm kernel oil*, rapeseed oil, water, salt, emulsifier – polyglycerol esters of fatty acids], (23%), Rehydrated Onion Powder (water, onion Powder), (15%), Parsley (1%), Marjoram Herb (1%), Brandy (1%), Thyme (1%), Garlic Puree Frozen (0.5%), Salt (0.5%), Black Pepper (0.1%),  Game seasoning (White Pepper (0.06%), Cloves (0.01%), Ginger (0.01%), Nutmeg (0.01%), Coriander Leaves (0.01%))    )BUTTER, Gelatine, Dextrose, Stabiliser (E407), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein SOYA, Colour (E150d). CELERY,salt,pepper,EGG & seasonings

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Additional Warnings

Although every care has been taken to remove bones, some small pieces may remain.

May contain lead or steel shot

Nutritional Per 100G Serving

Energy Cal 324, Energy KJ 1354, Fat 20g, Saturates 8.4g, Carbohydrates 25.2g, Sugars 0.3g, Protein 12g, Salt 1.6g

Storage instructions

Keep refrigerated at or below 4oC and use within 7 days. 

Usage instructions

Consume from chilled do not reheat

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