Temperature: 190°C / Fan 170°C / Gas 5
Time: 25 – 30 mins
Instructions: Place on a baking tray in the centre of a pre-heated oven. Turn occasionally.
Oven from frozen
Not suitable for cooking from frozen
Not suitable for microwave cooking
Defrost thoroughly for a minimum of 12 hours in a refrigerator. Once defrosted, do not refreeze. Follow the preparation guidelines above.
Wild Boar 32.40%, Grouse Meat 32.40%, Chicken 16.20%, Rusk 7.53% (breadcrumbs prepared from: WHEAT flour, water salt,e503(ii)), Natural Casings 4.75% (Natural Hog), Water 6.37%, Seasoning 2.63% (salt, WHEAT flour, dextrose stabilizer (e451 (i)), preservative (sulphites). Flavourings, spice, antioxidant (e300), spice extracts, herb extracts.
WARNINGS: MAY CONTAIN LEAD OR STEEL SHOT.
Allergy advice: for allergens see ingredients in bold.