- Remove all packaging, ensure thoroughly defrosted
- Preheat oven to 200°C/ Fan 180°C/ Gas 6
- Place on a baking tray in the centre of a pre-heated oven for 18-20 minutes.
- Turn occasionally
For best results, grill. Place under a pre-heated medium-high grill for 12-14 minutes. Turn occasionally.
NOT SUITABLE FOR MICROWAVE COOKING
Venison (38.7%), Pheasant (19.3%), Pork Back Fat, Partridge (9.7%), Water, Rusk (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (E503(ii))
Seasoning (2.2%) (Salt dextrose, potato starch, onion powder, dehydrated onion, hydrolysed vegetable protein (SOYA beans) preservative: sodium metabisulphite (SULPHITE), ascorbic acid), dried onion.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Nutritional per 100g
276 kcal / 1157 Kj, Fat 20.8g, of which saturates 7.7g, Carbohydrates 4.4g, of which sugars 0.7g, Protein 16.8g, Salt 0.1g
Keep frozen below -18oC and use within best before date. Before cooking, defrost thoroughly for a minimum of 12 hours in the fridge. Not suitable for cooking from frozen. Once defrosted use on the same day and do not refreeze.