remove all packaging, ensure thoroughly defrosted. To roast, preheat the oven to 220°C, gas mark 7. Place the bird in a roasting tin. Cook in the centre of the preheated oven for 50 minutes. Baste frequently during cooking. The juices should run clear when the bird is cooked. Note cooking appliances may vary.
Do not reheat once cooled.
Easy Carve Pheasant
Whole Pheasant, Stuffed with Wild Boar and Apricot sausage meat. Formed into an attractive plump joint finished with two poultry bands and a lattice of bacon. All bones but the legs removed.
850g Minimum Weight
Benefits of Game Meat:
1. Wild & Natural
2. Hormone Free
3. Low in fat & Cholesterol
Minimum order of £35. FREE delivery on orders over £65. You can choose your delivery date at checkout. All items arrive Frozen and should be consumed within 2-3 days once defrosted
We offer a no quibble 100% money back guarantee.
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UK Pheasant (70%), Wild Boar and Apricot Stuffing (24%) (Wild Boar (60%), Pork (16%), Water, Apricots (6%), Rusk (potato powder, rice flour, salt, dextrose) salt, spices, demerara sugar, herbs, dehydrated onion, potato starch, preservative sodium metabisulphite E223. UK Bacon Garnish (5%)
Any Allergens including cereals containing gluten, see ingredients for details.
May contain lead or steel shot.
Nutritional per 100g
Energy kcal 574, Energy KJ 146, Fat(g) 4, Saturates (g) 0.9, Carbohydrates (g) 0, Sugars (g) 0, Protein (g) 24, Salt (g) 0.3.
Storage – Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Do not refreeze.