Easy Carve Pheasant

(1 customer review)


Whole Pheasant, Stuffed with Wild Boar and Apricot sausage meat. Formed into an attractive plump joint finished with two poultry bands and a lattice of bacon. All bones but the legs removed.

850g Minimum Weight

Benefits of Game Meat:
1. Wild & Natural
2. Hormone Free
3. Low in fat & Cholesterol

Minimum order of £35. FREE delivery on orders over £65. You can choose your delivery date at checkout. All items arrive Frozen and should be consumed within 2-3 days once defrosted

We offer a no quibble 100% money back guarantee.

As seen in The Times, Sunday Times, The Field, Country Life and many more

SKU: WG0236 Categories: ,
  1. remove all packaging, ensure thoroughly defrosted. To roast, preheat the oven to 220°C, gas mark 7. Place the bird in a roasting tin. Cook in the centre of the preheated oven for 50 minutes. Baste frequently during cooking. The juices should run clear when the bird is cooked. Note cooking appliances may vary.

    Do not reheat once cooled.


UK Pheasant (70%), Wild Boar and Apricot Stuffing (24%) (Wild Boar (60%), Pork (16%), Water, Apricots (6%), Rusk (potato powder, rice flour, salt, dextrose) salt, spices, demerara sugar, herbs, dehydrated onion, potato starch, preservative sodium metabisulphite E223. UK Bacon Garnish (5%)

Allergen statement

Any Allergens including cereals containing gluten, see ingredients for details.

Additional warnings

May contain lead or steel shot.

Nutritional Information

Nutritional per 100g

Energy kcal 574, Energy KJ 146, Fat(g) 4, Saturates (g) 0.9, Carbohydrates (g) 0, Sugars (g) 0, Protein (g) 24, Salt (g) 0.3.

Storage instructions

Storage – Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Do not refreeze.

1 review for Easy Carve Pheasant

  1. Spencer Lord

    Great, Easy to cook and very tasty

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