Diced Venison Tray


Tray of dice Venison. 500 grams per tray.

We have a small flat-rate fee of £4.99 and a minimum order of £35 to ensure that our products arrive fresh, quick and in their best condition.

Free delivery on orders over £100. Unfortunately, we are unable to deliver to the Scottish Highlands, Scottish Islands and Northern Ireland at this time.

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As seen in The Times, Sunday Times, The Field, Country Life and many more
SKU: WG0172 Category:
  1. Remove all packaging, heat the oven to 160c/gas mark 3.
  2. Coat the venison in seasoned flour, heat butter and olive oil in a frying pan and brown the venison in batches, turning regularly.
  3. Place the browned venison in an ovenproof dish and add stock (vegetables/herbs to recipe). Cook for 1.5
    hours or until tender.

These are guidelines only. Ensure product is piping hot, cooked throughout before serving

100% Venison

Allergen Warning

For allergens, including cereals containing gluten, see ingredients in CAPITALS & BOLD

Additional Warnings

Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot

Nutritional Information

Nutritional Value Typical Values per 100g: Energy kCal 104, Energy kJ 442, Protein 23.4g, Carbohydrates 0g, Sugar 0g, Salt 0g, Fat 1g

Storage instructions

Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted
keep refrigerated at or below 4oC and use within 3 days. Do not refreeze.


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