Diced Venison Tray

(6 customer reviews)

£5.29

Tray of dice Venison. 500 grams per tray.

Benefits of Game Meat:
1. Wild & Natural
2. Hormone Free
3. Low in fat & Cholesterol
4. Low carbon miles

Minimum order of £35. FREE delivery on orders over £65. You can choose your delivery date at checkout. All items arrive Frozen and should be consumed within 2-3 days once defrosted

We offer a no quibble 100% money-back guarantee.


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Order within :: to get the earliest possible delivery
As seen in The Times, Sunday Times, The Field, Country Life and many more
Delivered in 100% recyclable packaging including wool liners

SKU: WG0172 Category:
  1. Remove all packaging, heat the oven to 160c/gas mark 3.
  2. Coat the venison in seasoned flour, heat butter and olive oil in a frying pan and brown the venison in batches, turning regularly.
  3. Place the browned venison in an ovenproof dish and add stock (vegetables/herbs to recipe). Cook for 1.5
    hours or until tender.

These are guidelines only. Ensure product is piping hot, cooked throughout before serving

100% Venison

Allergen Warning

For allergens, including cereals containing gluten, see ingredients in CAPITALS & BOLD

Additional Warnings

Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot

Nutritional Information

Nutritional Value Typical Values per 100g: Energy kCal 104, Energy kJ 442, Protein 23.4g, Carbohydrates 0g, Sugar 0g, Salt 0g, Fat 1g

Storage instructions

Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted
keep refrigerated at or below 4oC and use within 3 days. Do not refreeze.

6 reviews for Diced Venison Tray

  1. Neil

    I slow cooked it in a casserole on a low heat but the meat was a bit tough and there were a few bits of gristle, sorry but I won’t be ordering this again.

  2. John Waller

    I have now ordered various meats on your site… they arrive fast and fresh, unless they are frozen…
    All the meats have tasted magnificent

  3. John Waller

    First class service!!

  4. Jackie

    I have to disagree with Neil, I have used these a few times and I also slow cooked this meat, it is a very tasty meat did not find any gristle and it was very tender. I will use this on a regular basis instead of diced steak.

  5. Lynn Brodie

    Family favourite. We use it instead of beef. Really tasty, and much healthier for you than most red meat!! Never had an issue with the quality of the meat, it’s always cooked beautifully.

  6. Mark Carter

    Try this in your favourite curry as an alternative to lamb or beef. It really works well.

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