Baked Cooking Instruction (Pies, pasties, sausage rolls)
Thaw product under refrigeration thoroughly before reheating. Oven bake: Place on a baking tray, in the centre of a preheated oven 190ºC/375F Gas mark 5 for 20 minutes. Ensure food is piping hot before serving. Adjust times according to your particular oven. For fan assisted ovens cooking times should be reduced.
ONLY RE-HEAT ONCE.
Unbaked Cooking Instruction (Pies, pasties, sausage rolls)
For best results always cook from frozen. All appliances may vary, the following are guidelines only. Bake in a preheated oven for 35-40 minutes at 190ºC/375ºF/Gas mark 5. Adjust cooking times according to your particular oven. For fan assisted ovens cooking times should be reduced.
DO NOT REFREEZE ONCE DEFROSTED , ONLY RE-HEAT ONCE.
Water, WHEAT flour [with added calcium carbonate, iron, niacin, thiamin], [with added calcium, iron, niacin, thiamin], Pheasant meat (20%), Beef (8%), Shortening [Vegetable oil (Palm oil palm stearin, rapeseed Oil)], Shortening [Vegetable oil (Palm oil palm stearin, rapeseed Oil)], Cream [Cream (MILK),], Margarine [Vegetable Oil (Palm and Rapeseed Oil), Salt, Emulsifier (Monoand diglycerides of fatty acids), Natural Flavouring, Colour annatto curcumin)], Red Onion, Thickener: Modified Starch, Beef Flavour Bouillon [Salt, Modified Waxy Maize Starch, Maltodextrin, Sugar, Flavourings), Onion Powder, Colour (Ammonia Caramel), Rapeseed Oil], parsley, Cracked Black Peppercorn, Garlic Puree, Glaze [MILK protein, maltodextrin, dextrose, maize starch, sugar, colour: carotenes], salt, Rapeseed Oil, Colour :ammonia caramel, White Pepper.
Additional Ingredient Info: WARNINGS: MAY CONTAIN LEAD OR STEEL SHOT.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.