Baked Cooking Instruction (Pies, pasties, sausage rolls)
Thaw product under refrigeration thoroughly before reheating. Oven bake: Place on a baking tray, in the centre of a preheated oven 190ºC/375F Gas mark 5 for 20 minutes. Ensure food is piping hot before serving. Adjust times according to your particular oven. For fan assisted ovens cooking times should be reduced. For best results refer to manufacturers handbook.
ONLY RE-HEAT ONCE.
Unbaked Cooking Instruction (Pies, pasties, sausage rolls)
For best results always cook from frozen. All appliances may vary, the following are guidelines only. Bake in a preheated oven for 35-40 minutes at 190ºC/375ºF/Gas mark 5. Adjust cooking times according to your particular oven. For fan assisted ovens cooking times should be reduced. For best results refer to manufacturers handbook.
DO NOT REFREEZE ONCE DEFROSTED , ONLY RE-HEAT ONCE.
Water, WHEAT flour [with added calcium carbonate, iron, niacin, thiamin], [ (Calcium Carbonate, Iron, Niacin,
Thiamine)], Pheasant meat (20%), beef (8%), Shortening [Vegetable oil (Palm oil palm stearin, rapeseed Oil)],
Margarine [Vegetable Oil (Palm and Rapeseed Oil), Salt, Emulsifier (Mono- and diglycerides of fatty acids), Natural
Caramel Butter Flavouring, Colour annatto curcumin)], Ale (3%) [malted WHEAT, BARLEY], Onion, Thickener:
Modified Starch, Beef Flavour Bouillon [Salt, Modified Waxy Maize Starch, Maltodextrin, Sugar, Flavourings), Onion
Powder, Colour (Ammonia Caramel), Rapeseed Oil], salt, Tomato Paste, Colour: Caramel, black pepper, Glaze
[MILK protein, maltodextrin, dextrose, maize starch, sugar, colour: carotenes], MUSTARD, White Pepper
WARNINGS: MAY CONTAIN LEAD OR STEEL SHOT.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.