Baked Cooking Instruction (Pies, pasties, sausage rolls)
Thaw product under refrigeration thoroughly before reheating. Oven bake: Place on a baking tray, in the centre of a preheated oven 190ºC/375F Gas mark 5 for 20 minutes. Ensure food is piping hot before serving. Adjust times according to your particular oven. For fan assisted ovens cooking times should be reduced. For best results refer to manufacturers handbook.
ONLY RE-HEAT ONCE.
Unbaked Cooking Instruction (Pies, pasties, sausage rolls)
For best results always cook from frozen. All appliances may vary, the following are guidelines only. Bake in a preheated oven for 35-40 minutes at 190ºC/375ºF/Gas mark 5. Adjust cooking times according to your particular oven. For fan assisted ovens cooking times should be reduced. For best results refer to manufacturers handbook.
DO NOT REFREEZE ONCE DEFROSTED , ONLY RE-HEAT ONCE.
Ingredient Declaration:
Water, Pheasant meat (18%), WHEAT flour [with added calcium carbonate, iron, niacin, thiamin], Tomatoes [tomato juice, citric acid, calcium chloride], Welsh Cheddar [Cheese (MILK)], Red Kidney Beans (4%) [Red Kidney Beans, Salt], Shortening [Vegetable oil (Palm oil palm stearin, rapeseed Oil)], Margarine [Vegetable Oil (Palm and Rapeseed Oil), Salt, Emulsifier (Mono- and diglycerides of fatty acids), Natural Flavouring, Colour annatto curcumin)], potato flake [Potatoes ; Emulsifier (Mono-and diglycerides of fatty acids)], Cream [Cream (MILK),], Onion, Thickener: Modified Starch, Red Pepper (1%), Beef Flavour Bouillon [Salt, Modified Waxy Maize Starch, Maltodextrin, Sugar, Flavourings), Onion Powder, Colour (Ammonia Caramel), Rapeseed Oil], Tomato Paste [Tomato Concentrate, Salt], ground cumin, chilli powder, coriander, garlic powder, Glaze [MILK protein, maltodextrin, dextrose, maize starch, sugar, colour: carotenes], black pepper, Black Pepper, salt, Smoked Paprika, White Pepper.
Additional Ingredient Info: WARNINGS: MAY CONTAIN LEAD OR STEEL SHOT.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
