- Thaw product under refrigeration thoroughly before reheating.
- Remove all packaging before placing in the oven.
- Oven Bake: Put on baking tray in the centre of the preheated oven 190oC/375oF/Gas mark 5 for 20-25 mins. For fan assisted ovens cooking times should be reduced.
DO NOT REFREEZE ONCE DEFROSTED, ONLY REHEAT ONCE.
These are guidelines only. Ensure product is piping hot, cooked throughout before serving
Water, Pheasant meat (13%), WHEAT flour [with added calcium carbonate, iron, niacin, thiamin], Tomatoes [tomato juice, citric acid, calcium chloride], Potato Flake [Potatoes ; Emulsifier (Mono-and diglycerides of fatty acids)], Welsh Cheddar (5%) [Cheese (MILK)], Cream [Cream (MILK),], Red Kidney Beans (3%) [Red Kidney Beans, Salt], Margarine [Vegetable Oil (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and diglycerides of fatty acids), Natural Flavouring, Colour annatto curcumin)], Margarine [Vegetable Oil (Palm and rapeseed oil in varying proportions), Salt, Emulsifier: Emulsifier (mono- and diglycerides of fatty acids)], Shortening [Vegetable oil (Palm Oil, Palm Stearin, Rapeseed Oil)], Red Pepper, Red Pepper (2%), Onion, Thickener: Modified Starch, Beef Flavour Bouillon [Salt, Modified Waxy Maize Starch, Maltodextrin, Sugar, Flavourings), Onion Powder, Colour (Ammonia Caramel), Rapeseed Oil], Tomato Paste [Tomato Concentrate, Salt], salt, chilli powder, ground cumin, garlic powder, coriander, Glaze [MILK Protein, Maltodextrin, Dextrose, Maize Starch, Sugar, Colour (Carotenes).], black pepper, Black Pepper, Smoked Paprika, White Pepper
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Nutritional Value Typical Values per 100g
Energy kcal 173, Energy KJ 725, Fat 8.1g Saturates 4.0g Carbohydrates 17.1g, Sugars 1.0g, Protein 8.4g, Salt 0.4g
Storage – Keep frozen at or below -18oC. Once defrosted keep refrigerated at or below 4oC and use within 3 days. Do not refreeze