Chicken, Pheasant and Mushroom Family Pie


Diced Chicken, Pheasant and Mushrooms in a creamy sauce in shortcrust pastry base with puff pastry lid. Serves 3-4 people.

Weight: (600g)

Benefits of Game Meat:
1. Wild & Natural
2. Hormone Free
3. Low in fat & Cholesterol
4. Low carbon miles

Minimum order of £35. FREE delivery on orders over £65. You can choose your delivery date at checkout. All items arrive Frozen and should be consumed within 2-3 days once defrosted

We offer a no quibble 100% money-back guarantee.

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This item: Chicken, Pheasant and Mushroom Family Pie
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Delivered in 100% recyclable packaging including wool liners

SKU: WG0305 Categories: ,
  1. Remove all packaging, ensure thoroughly defrosted,
  2. Oven: 200 C/ Fan 180 C/ Gas 6. Place on a baking tray in the centre of a preheated oven for 40-45 minutes.

These are guidelines only. Ensure product is piping hot, cooked throughout before serving

Ingredient Declaration:

MILK, Chicken (20%), Pheasant (13%), Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Plain Puff Pastry (Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono – and Diglycerides of Fatty Acids], Water, Mushrooms (5%), Cream (MILK), Shortening, Water, Butter (MILK), Vegetable Oil, Chicken Bouillon (Potato Starch, Salt, Maltodextrin, Chicken Fat, Flavouring, Sugar, Rapeseed Oil, Yeast Extract, Palm Oil, Sunflower Oil, Sage, Carrot Powder, Chicken Powder, Rosemary, Black Pepper, Antioxidant (Rosemary Extract), Colour (Curcumin)), Onion powder, Salt, Black Pepper, sage, Modified Potato Starch, EGG.

Any Allergens including cereals containing gluten, see ingredients in CAPITALS.

Additional Warnings

Although every care has been taken to remove bones, some small pieces may remain.

May contain lead or steel shot

Nutritional Info

168 kcal / 708 Kj, Fat 7.7g, of which saturates 3.5g, Carbohydrates 14.7g, of which sugars 1.9g, Protein 10.9g, Salt 0.5g

Storage instructions

Keep frozen below -18oC and use within best before date. Before cooking, defrost thoroughly for a minimum of 12 hours in the fridge. Not suitable for cooking from frozen. Once defrosted do not refreeze, keep refrigerated and consume within 3 days .


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