Baked Cooking Instruction (Pies, pasties, sausage rolls)
Thaw product under refrigeration thoroughly before reheating. Oven bake: Place on a baking tray, in the centre of a preheated oven 190ºC/375F Gas mark 5 for 20 minutes. Ensure food is piping hot before serving. Adjust times according to your particular oven. For fan assisted ovens cooking times should be reduced.
ONLY RE-HEAT ONCE.
Unbaked Cooking Instruction (Pies, pasties, sausage rolls)
For best results always cook from frozen. All appliances may vary, the following are guidelines only. Bake in a preheated oven for 35-40 minutes at 190ºC/375ºF/Gas mark 5. Adjust cooking times according to your particular oven. For fan assisted ovens cooking times should be reduced.
DO NOT REFREEZE ONCE DEFROSTED , ONLY RE-HEAT ONCE.
Water, WHEAT flour [ (Calcium Carbonate, Iron, Niacin, Thiamine)], Pheasant meat (18%), Margarine [vegetable oil (palm and rapeseed oil), salt, emulsifier (mono- and diglycerides of fatty acids)], Beef (8%), Rusk [ contains: (Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Onion, Shortening [Vegetable oil (Palm oil palm stearin, rapeseed Oil)], Beef Flavour Bouillon [Salt, Modified Waxy Maize Starch, Maltodextrin, Sugar, Flavourings), Onion Powder, Colour (Ammonia Caramel), Rapeseed Oil], Bbq Sauce [Glucose – Fructose Syrup, Spirit Vinegar, Tomato Paste, Rapeseed Oil, Salt, Caramelised Sugar Syrup, Stabiliser (Xanthan Gum), Chilli Blend (Chilli Powder, Cumin Garlic Powder, Dried Oregano, Salt), Dried Onion, MUSTARD Flour, Dried Garlic, Cayenne Pepper, Black Pepper, Smoke Flavourings.], Seasoning [Salt, Ground Spices (White Pepper, Mace, MUSTARD, Ginger), Rusk (WHEAT Flour [contains: Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: ammonium carbonates, Stabilisers: triphosphates, diphosphates, Preservative: sodium SULPHITES, Yeast Extract, Cayenne Extract, Rapeseed Oil.], black pepper, Glaze [MILK protein, maltodextrin, dextrose, maize starch, sugar, colour: carotenes], Colour: Caramel,
WARNINGS: MAY CONTAIN LEAD OR STEEL SHOT.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.