- Remove all packaging, ensure thoroughly defrosted,
‘Cold Cut’ seasoned Pheasant, Pork and Venison filling encased in a traditional hot water crust pastry
Benefits of Game Meat:
1. Wild & Natural
2. Hormone Free
3. Low in fat & Cholesterol
4. Low carbon miles
Minimum order of £35. FREE delivery on orders over £65. You can choose your delivery date at checkout. All items arrive Frozen and should be consumed within 2-3 days once defrosted
We offer a no quibble 100% money-back guarantee.
Frequently bought together...
Ingredients: Flour, Pheasant (17%), Pork Mince (16%), Venison (14%), Lard, Water, Pork belly, Rusk (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (E503(ii)), Butter (MILK), Seasoning, Salt, WHEAT Flour (Calcium, Iron, Niacin & Thiamine), Spices, Yeast Extract (SULPHITE), Stabilisers (Diphosphate E450), Preservative E221 (SULPHITE), Dextrose, Sugar, Antioxidant (Ascorbic Acid), Natural Flavourings, Colour (Carmine), Salt, Smoked Bacon Cure (salt, caster sugar, smoke flavour, demerara sugar, preservatives: E251, E250, acidity regulator: E500, processing aids: vegetable oil, E551), sage, thyme, EGG. For allergens see ingredients in CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Energy kcal 188, Energy KJ 792, Fat 7.3g, Saturates 2.9g, Carbohydrates 20.5g, Sugars 0.3g,
Protein 14.7g, Salt 1.0g.
Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 5oC and use within 4 days and eat cold. Do not refreeze.