Here’s a basic meatball recipe followed by two very different sauces to serve them in….
Recipes
Pan-fried partridge breasts with stir-fried greens and hedgerow sauce
Serves 2 as a main or 3 as a starter Ingredients 1 pack Wild and…
Wood Pigeon in a Creamy Mushroom & Sage Sauce Recipe Video
A simple recipe of a pan-fried Pigeon breast, flambé with brandy and finished with sage…
Pan-fried Pigeon Breast with Beetroot Puree and Blueberry Salad
Looking for some recipes inspiration this summer? Here is a new recipe that will work…
Whole Partridge with White Wine and Tarragon
Looking to experiment with something a bit different this weekend? Our whole partridge with white…
Lemony Middle Eastern Partridge
Looking for something different this winter? We are right in the middle of partridge season…
Partridge with apple and cider sauce
Partridge season runs from September 1 to February 1, so now is the perfect time…
Meatballs with Molten Pâté Centres
This simple recipe creates big, tender meatballs with a rich burst of melting pate in…
Venison Lasagne
You can buy our delicious Pheasant Lasagne ready-made, but if you’d like to make your…
Venison Steaks with Mushroom Sauce
Venison steak is not only incredibly delicious, it’s also a very lean meat and low…
Pigeon with Spicy Berry Sauce and Lentil Salad
The perfect dish for the summer; succulent pigeon breasts with a spicy berry sauce served…
Grouse wrapped in Pancetta with Red Wine Sauce
It might not be grouse season at the moment, but with Wild and Game you…
