Recipes

A surprisingly quick and easy dish of roast partridge with blackberries, which serves as a…

Everyone’s Saturday night favourite – a good old curry! Mix it up and try pheasant…

The family favourite with a twist! Substituting beef mince for pheasant mince gives a tasty…

This is the perfect dish for impressing your friends and family at a dinner party….

Deliciously crispy pheasant breasts coated in a Parmesan crisp. Quick and easy to whip up…

The perfect summer salad, incorporating lovely, fresh blueberries for a tasty al-fresco lunch or light…

All our marinades are perfect with pheasant, partridge or venison as well as the usual…

Something a little bit different and perfect for the summer months – pheasant with a…

Pheasant can be used in all sorts of dishes as a substitute to chicken, pork…

What better combination than pheasant and gin?! At Wild and Game we think this is…

A French dish traditionally made with chicken slowly cooked in a tomato and garlic sauce…

A delicious Moroccan feast – Pheasant, Partridge, Lemon & Olive Tagine. Perfect to try out…