Recipes

Partridge season runs from September 1 to February 1, so now is the perfect time…

This simple recipe creates big, tender meatballs with a rich burst of melting pate in…

You can buy our delicious Pheasant Lasagne ready-made, but if you’d like to make your…

Venison steak is not only incredibly delicious, it’s also a very lean meat and low…

The perfect dish for the summer; succulent pigeon breasts with a spicy berry sauce served…

It might not be grouse season at the moment, but with Wild and Game you…

Our take on the traditional Russian dish, Beef Stroganoff. Using pheasant instead of beef makes…

A twist on the usual mid-week stir fry dinner. Instead of using chicken or beef,…

Our Christmas stuffing recipe with a twist. We use pheasant sausage meat rather than pork…

Now that the festive season is well and truly upon us, this easy-to-prepare, filling woodcock…

We’ve taken inspiration from Prince Charles’ recent revelation that he loves to eat ‘groussaka’ and…

This hearty partridge and sausage casserole is perfect during those cold winter months. If you…