Recipes

We’ve taken inspiration from Prince Charles’ recent revelation that he loves to eat ‘groussaka’ and…

This hearty partridge and sausage casserole is perfect during those cold winter months. If you…

With Christmas just around the corner, it’s time to start thinking about recipe ideas for…

In honour of UK Sausage Week, we’ve chosen some our favourite sausage recipes, but we’ve…

This rich, seasonal dish, combining pheasant with chutney and red wine, is just what you…

Master the perfect stock and your dishes will speak for themselves. The best thing is,…

Recipe Idea: Pot Roast Pheasant with Root Vegetables Can you believe we’re into October already?!…

Now that we’re well into grouse shooting season, try out this delicious grouse and steak…

Try out this hearty supper during the colder Autumn months – partridge and pheasant coq…

Pheasant is a great game bird to cook with, but there’s a fine line between…

Our take on the traditional Chicken Normandy, we’ve used pheasant breasts for this deliciously hearty…

This classic combination of pheasant meat with apricot is a winning pairing! Strong gamy flavours…