Venison Stir Fry with Hoisin Sauce

This venison stir fry begins with a simple marinade that will tenderise and flavour your venison. It’s then stir-fried in sesame oil before adding the vegetables and wonderfully sweet/tangy Hoisin sauce.

It’s a simple, speedy dish and a great way to enjoy venison.

Serves 3-4

You can purchase our venison stir fry strips here


For the marinade

2 tbsp rice wine

4 tbsp light soy sauce

½ tbsp minced garlic

½ tbsp minced ginger

Everything else

1 pack of Wild and Game venison stir fry strips (500g)

6 tbsp Hoisin sauce

2 carrots, finely chopped

A handful of sugar snap peas

100g sliced mushrooms

½ a red pepper, sliced

1 medium onion, sliced

Sesame oil

To serve: Noodles


  1. Mix the marinade ingredients. Pour over the venison strips and leave in the fridge for 30 mins- 1 hour.
  2. Heat a couple of glugs of sesame oil in a wok. Drain the marinade off the venison then cook the venison for 2-3 minutes before adding the mushrooms.
  3. Cook for another minute then add the vegetables and stir until the venison is cooked through.
  4. Stir in the Hoisin sauce and serve with noodles.