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  • Venison Koftas Recipe

    Some tasty Venison Koftas with pitta bread and salad. A perfect light lunch or snack.

    Feeds 2-3

    Venison Koftas Recipe

    You can purchase our Venison Mince here

    Ingredients

    For the koftas

    500g Wild and Game minced venison
    Half a tsp chilli
    1 tsp cumin
    1 tsp coriander
    2 green chillies, finely chopped
    1 tsp minced garlic
    1 tsp turmeric
    1 tsp sea salt
    1 bunch fresh coriander, finely chopped
    1 medium onion, finely chopped

    For the salad

    1 red onion, diced
    Half a cucumber, diced
    2 large tomatoes, diced
    50ml olive oil
    50ml lemon juice
    1 tsp minced garlic
    A handful of coriander
    For the mint sauce
    6 tbsp plain yoghurt
    A handful of mint, finely chopped
    1 tsp garlic, minced
    1.5 tsp lemon juice

    To serve

    6 pitta breads
    Chilli sauce of your choice.

    Method

    1. Place all the kofta ingredients in a bowl and mix together thoroughly, using a wooden spoon to break up the mince.
    2. Shape into 12 burgers. If there’s time, place in the fridge for 1 hour to firm them up.
    3. Meanwhile, make the salad: place the vegetables in a bowl, mix the lemon juice, olive oil and garlic together and pour over the vegetables. Mix thoroughly.
    4. Cook the koftas under a medium grill for 4-5 min each side until cooked through.
    5. Serve in the pitta bread with the salad, the yoghurt sauce and the chilli sauce.