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  • Moroccan Venison Mince Recipe

    A delicious taste of Morocco with a venison twist. Give this recipe a go and let us know how you get on.

    Feeds 4

    Moroccan Venison Mince

    You can purchase our venison mince here

    Ingredients

    1 pack Wild and Game venison mince
    1 tin of chick peas
    1 tin of tomatoes
    1 large onion, diced
    1 tbsp minced ginger
    1 tbsp minced garlic
    1 tbsp honey
    A handful of dried apricots, diced
    500 ml beef stock
    1 tbsp ras el hanout
    Olive oil
    Salt and pepper to taste
    1 large handful fresh coriander, chopped

    To serve

    Couscous

    Method

    1. Heat a couple of tablespoons of olive oil in a saucepan and fry the onion until soft.
    2. Add the mince and cook until browned.
    3. Add the garlic and ginger and cook for 1m
    4. Add the ras el hanout and cook for 30 seconds
    5. Add the chick peas, tomatoes, honey, apricots and stock.
    6. Simmer for 1 hour.
    7. Season to taste and stir in the fresh coriander.
    8. Serve with couscous.