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  • Mongolian Venison Recipe

    A delicious and light Mongolian venison recipe. Perfect as the evenings begin to become a little lighter and warmer.

    Serves 4

    Mongolian venison

    You can purchase our Venison Loin Steaks here


    2 packs of 2 Ben Rigby venison loin steaks (150g x 4)
    A couple of glugs of vegetable oil
    4 tsp garlic
    4 tsp ginger
    2 generous tbsp cornflour
    6 Spring onions, sliced
    Sauce ingredients
    3 tbsp light soy sauce
    2 tsp sesame oil
    2 tbsp brown sugar

    To serve



    1. Thinly slice the loin steaks, cutting at an angle, across the grain.
    2. Thoroughly coat the venison slices in cornflour and rest for 2 minutes.
    3. Combine the sauce ingredients.
    4. Heat the vegetable oil in a pan and fry the venison on a high heat for about 2 minutes, until just cooked through.
    5. Turn down the heat, add the ginger and garlic and cook for another minute.
    6. Add the sauce ingredients and stir until you have a thick sauce.
    7. Serve with rice, sprinkled in the spring onions.