Mongolian Venison Recipe

A delicious and light Mongolian venison recipe. Perfect as the evenings begin to become a little lighter and warmer.

Serves 4

You can purchase our Venison Loin Steaks here

Ingredients

2 packs of 2 Ben Rigby venison loin steaks (150g x 4)
A couple of glugs of vegetable oil
4 tsp garlic
4 tsp ginger
2 generous tbsp cornflour
6 Spring onions, sliced
Sauce ingredients
3 tbsp light soy sauce
2 tsp sesame oil
2 tbsp brown sugar

To serve

Rice

Method

1. Thinly slice the loin steaks, cutting at an angle, across the grain.
2. Thoroughly coat the venison slices in cornflour and rest for 2 minutes.
3. Combine the sauce ingredients.
4. Heat the vegetable oil in a pan and fry the venison on a high heat for about 2 minutes, until just cooked through.
5. Turn down the heat, add the ginger and garlic and cook for another minute.
6. Add the sauce ingredients and stir until you have a thick sauce.
7. Serve with rice, sprinkled in the spring onions.