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  • Herby Pheasant with White Beans Recipe

    A delicious herby pheasant recipe filled with flavour! Give it a try for yourself.

    Feeds 2

    Herby Pheasant

    Buy your Garlic and Herb Pheasant Breasts Here


    1 pack of Wild and Game garlic and herb pheasant breasts
    2 tins white beans (we used cannellini)
    1 onion, finely diced
    1 tsp minced garlic
    500 ml chicken stock
    1 glass white wine
    1 carrot, finely diced
    1 stick of celery finely diced
    A handful of fresh tarragon or thyme leaves
    50g grated Parmesan
    A generous tsp smooth Dijon mustard
    A glug of olive or vegetable oil
    Salt and pepper to taste


    1. Heat the oil in a pan and saute the onion, celery, and carrot until the onion is soft and translucent.
    2. Add the garlic and cook for 1 minute
    3. Add the wine and cook for a few minutes until reduced. While doing this, add the tarragon.
    4. Add the stock and beans.
    5. Cook for 10-15 minutes until the liquid has significantly reduced.
    6. Stir in the Parmesan and turn the heat down low. Season to taste.
    7. Heat a grill pan and lightly oil it. Grill the pheasant for 5-6 minutes on each side until cooked through.
    8. Serve the pheasant on top of the beans, maybe with some toasted sourdough on the side.