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  • Moroccan Game Stew Recipe

    Looking for a quick and easy recipe to feed your family? Check out this delicious Moroccan game stew recipe. It’s a real crowd-pleaser.

    Serves 6

    Moroccan Game Stew Recipe

    You can purchase our diced venison here

    You can also purchase our game mix here


    1 tray of Wild and Game diced venison or one pack of Wild and Game game mix
    1.5 tbsp ras el hanout
    1 tbsp minced garlic
    1 tbsp minced ginger
    1 scant tsp ground turmeric
    150g prunes, chopped in two
    1 litre beef stock
    1 can chopped tomatoes
    1 stick of cinnamon
    1 tin of chickpeas
    500g butternut squash, diced
    2 handfuls chopped coriander
    Olive, vegetable, or sunflower oil
    Salt and pepper to taste.

    To serve



    1. Preheat the oven to 150C/Gas mark 2
    2. Heat a few glugs of oil in a Dutch oven or similar hob and oven-proof dish.
    3. Fry the onion for a few minutes until soft.
    4. Add the meat and cook until browned.
    5. Add the prunes, garlic, and ginger and cook for 1 minute.
    6. Add the ras el hanout, cinnamon stick, and turmeric and cook for 30 seconds.
    7. Add the stock and tomatoes and heat until bubbling.
    8. Place in the oven for 2 hours.
    9. Remove from oven and stir in the coriander. Season to taste. Serve with couscous.