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  • Game Rassolnik Recipe

    Fancy something different this weekend? Give this delicious game rassolnik recipe a go! You and your family will love it.

    Serves 6

    Game Rassolnik Recipe

    You can purchase our diced game here

    Ingredients

    Stage 1

    1 pack Wild and Game diced game
    1 bay leaf
    Plenty of freshly ground black pepper
    1.5l beef stock
    120g pearl barley, rinsed.

    Stage 2

    1 large carrot, chopped
    2 medium diced potatoes
    100g finely diced dill peppers

    Stage 3

    1 tbsp olive oil
    1 tbsp butter
    1 large carrot, grated
    1 stick of celery, finely diced
    1 medium onion, diced
    2 tbsp tomato puree

    Stage 4

    A big handful of chopped fresh dill
    100g creme fraiche (French if you can get it – it behaves better when heated)
    6 spring onions, finely sliced
    Salt and plenty of black pepper, to taste

    Method

    Stage 1

    1. Put the diced game in a pan with the stock, bay leaf and pepper. Bring to the boil and then lower to a gentle simmer and cook for 1 hour.
    2. Get all the other ingredients ready while it’s cooking.
    3. After 1 hour, add the pearl barley and cook for a further 45 minutes.

    Stage 2

    1. Add the chopped carrot, potatoes, and dill peppers. Put the lid on and cook for a further 10-15 minutes.

    Stage 3

    1. Heat the butter and olive oil in a frying or sauté pan and cook the carrot and celery for a couple of minutes until softening.
    2. Stir in the tomato puree.
    3. Tip into the pan, stir and cook for a further 5 minutes.

    Stage 4

    1. Add the dill, spring onions, and creme fraiche.
    2. Season to taste and add a splash more water if too much liquid has gone.
    3. Serve immediately.