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  • Grouse and Cranberry Stir Fry Recipe

    A delicious and imaginative way you can use your leftover cranberry sauce this Christmas with this grouse and cranberry stir fry.

    Serves 2-3

    Grouse and Cranberry Stir Fry

    You can purchase our Grouse Breasts here


    1 pack Wild and Game grouse breasts, finely chopped
    1 tsp minced garlic
    Half a tsp minced ginger
    Half a large onion or 1 medium onion, sliced
    Half a red pepper and half a green pepper, diced
    A handful of fine green beans, chopped
    2 tbsp toasted sesame oil

    For the sauce

    2 tsp Sriracha sauce
    7 tbsp Hoisin sauce
    4 tbsp cranberry sauce
    8 tbsp water

    To serve



    1. Combine all the sauce ingredients in a pan and heat until the cranberry sauce has melted and you have a glossy sauce.
    2. Heat the oil in a wok and fry the grouse with 1 tsp garlic and half a tsp of ginger for 2 minutes.
    2. Add all the vegetables and cook for 3 min.
    3. Add the sauce and stir until bubbling.
    4. Serve with rice.