Looking to experiment with something a bit different this weekend? Our whole partridge with white…
Whole Partridge with White Wine and Tarragon
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Lemony Middle Eastern Partridge
Looking for something different this winter? We are right in the middle of partridge season…
Partridge with apple and cider sauce
Partridge season runs from September 1 to February 1, so now is the perfect time…
Feast on game this winter: Wild and Game on partridge
Game, such as partridge, is the ultimate British winter food – and it’s also healthy,…
The Fayre Game Pursuits Podcast Featuring Wild & Game
We have recently been featured in The Fayre Game Pursuits Podcast with our co-founder and…
Eat Game Awards 2019 – Nominate Now
Nominations are now open for this year’s Eat Game Awards 2019! We would love it…
Meatballs with Molten Pâté Centres
This simple recipe creates big, tender meatballs with a rich burst of melting pate in…
Venison Lasagne
You can buy our delicious Pheasant Lasagne ready-made, but if you’d like to make your…
Venison Steaks with Mushroom Sauce
Venison steak is not only incredibly delicious, it’s also a very lean meat and low…
Pigeon with Spicy Berry Sauce and Lentil Salad
The perfect dish for the summer; succulent pigeon breasts with a spicy berry sauce served…
Grouse wrapped in Pancetta with Red Wine Sauce
It might not be grouse season at the moment, but with Wild and Game you…
Pheasant Stroganoff
Our take on the traditional Russian dish, Beef Stroganoff. Using pheasant instead of beef makes…
