Venison steak is not only incredibly delicious, it’s also a very lean meat and low…
Venison Steaks with Mushroom Sauce
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Pigeon with Spicy Berry Sauce and Lentil Salad
The perfect dish for the summer; succulent pigeon breasts with a spicy berry sauce served…
Grouse wrapped in Pancetta with Red Wine Sauce
It might not be grouse season at the moment, but with Wild and Game you…
Pheasant Stroganoff
Our take on the traditional Russian dish, Beef Stroganoff. Using pheasant instead of beef makes…
Press Release: Café Life
Following the amazing Gold Medal win of our brand-new Pork, Pheasant & Caramelised Onion Pie…
We Scooped a Gold Medal at the British Pie Awards
Our brand-new Pork, Pheasant & Caramelised Onion Pie won a gold medal and was highly commended…
Benefits of choosing game meat
You may be wondering why you should consider buying game meat over traditional meats such…
Venison Stir Fry with Ginger & Garlic Sauce
A twist on the usual mid-week stir fry dinner. Instead of using chicken or beef,…
Wild and Game Christmas Stuffing
Our Christmas stuffing recipe with a twist. We use pheasant sausage meat rather than pork…
Festive Woodcock Pudding
Now that the festive season is well and truly upon us, this easy-to-prepare, filling woodcock…
Our very own recipe for Groussaka
We’ve taken inspiration from Prince Charles’ recent revelation that he loves to eat ‘groussaka’ and…
Partridge & Sausage Casserole
This hearty partridge and sausage casserole is perfect during those cold winter months. If you…
