We Scooped a Gold Medal at the British Pie Awards

Our brand-new Pork, Pheasant & Caramelised Onion Pie won a gold medal and was highly commended…

You may be wondering why you should consider buying game meat over traditional meats such…

A twist on the usual mid-week stir fry dinner. Instead of using chicken or beef,…

Our Christmas stuffing recipe with a twist. We use pheasant sausage meat rather than pork…

Now that the festive season is well and truly upon us, this easy-to-prepare, filling woodcock…

We’ve taken inspiration from Prince Charles’ recent revelation that he loves to eat ‘groussaka’ and…

This hearty partridge and sausage casserole is perfect during those cold winter months. If you…

Happy birthday to us! This month, we are celebrating 1 year of Wild and Game….

With Christmas just around the corner, it’s time to start thinking about recipe ideas for…

In honour of UK Sausage Week, we’ve chosen some our favourite sausage recipes, but we’ve…

This rich, seasonal dish, combining pheasant with chutney and red wine, is just what you…

We are very pleased to announce that we are now proud members of the British…