Our brand-new Pork, Pheasant & Caramelised Onion Pie won a gold medal and was highly commended at the British Pie Awards earlier this month.
We will be celebrating by handing out free samples of the scrumptious pie on our stall at the Farm Shop and Deli Show at the NEC Birmingham, April 8-10.
On top of winning gold, our Pheasant & Pork Pie won a bronze metal and our Grouse & Pheasant Layered Pie won a silver medal. An incredible result for us, especially considering we are still a relatively new business.
“We are delighted with the win,” says Steven Frampton, co-founder of Wild and Game. “The pies were entered into the competition by the Outdoor Pig Company, who make them for us.
We’re proud to be working with such an excellent family company, which has won multiple awards for its pork pies.
“We take pride in working with the very best producers, from game suppliers to artisan makers such as the Outdoor Pig Company. Our business is about demonstrating what a wonderful ingredient game is, and they are helping us achieve that.”
The Pork, Pheasant & Caramelised Onion Pie is the latest addition to the pie range. A cold pie designed to be enjoyed in the same way as a traditional pork pie, it offers an original twist on a British classic. Perfect for those upcoming picnics when the weather takes a turn (hopefully!).