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A rich, full flavoured meat, wood pigeon is a true delicacy. These breast fillets are ready to cook in your favourite recipes - or check our recipe pages for inspiration.
Pack of 8 Pigeon Breast Fillets
Cooking instructions
Pan fry for 2-3 minutes each side.
Ingredients
100% Pigeon
Allergen Warning
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional Information
Nutritional Value Typical Values per 100g: Energy Cal 166, Energy KJ 694, Fat 4g, Saturates 0g, Carbohydrates 0g, Sugars 0g, Protein 31.7g, Salt 0g
Storage instructions
Storage - Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 10 days. Do not refreeze.